Agenda
Wednesday, March 9
- 12:00-2:00 pm – PQA Plus Training
- 1:00-2:00 pm – Media Lunch
Professional Headshots - 2:00-2:30 pm – Welcome Session: Past NPPC & NPB Board Presidents
- 2:30-6:00 pm – State Caucuses
- 6:00-6:30 pm – Welcome Reception
Professional Headshots - 6:30-8:00 pm – Opening Banquet & Keynote Speaker: Joe Theismann
Thursday, March 10
- 6:30-7:50 am – SIP Breakfast (invite only)
- 6:30-7:50 am – State Contacts Breakfast
Professional Headshots - 8:00-9:30 am – ASF: The First 72 Hours. Are You Ready?
- 9:30-11:45 am – Pork Act Delegate Session
- 12:00-1:15 pm – Awards Luncheon
- 1:30-4:00 pm – NPPC Delegate Session
- 4:00-5:00 pm – View from the States: Changing the Conversation
- 6:00-9:00 pm – Reception, followed by NPPC Auction
- 9:00 pm – Retiring President & Board Reception
Friday, March 11
- 6:30-7:30 am – Breakfast Buffet with Presentation
Professional Headshots - 7:45-8:15 am – Communication, Coordination & Collaboration for the Future of the Pork Industry
- 8:45-10:15 am – Pork Act Delegate Session
- 10:30-12:00 pm – NPPC Delegate Session
- 12:00 pm – Adjourn
- 12:00-1:00 pm – Optional Bourbon Tasting Luncheon (pre-registration required)
- 2:00 pm – Optional Bourbon Tour (pre-registration required)