Agenda

DRAFT

Schedule of Events

Wednesday March 4, 2020

12:00 p.m. – 2:00 p.m. | PQA Plus® Training

2:00 – 2:30 p.m. | Welcome from Past NPPC & NPB Board Presidents

2:30 – 6:00 p.m. | State Caucuses –Board Candidates & Nominating Committee 

5:00 p.m. | Media Availability

6:00 – 6:30 p.m. | Welcome Reception

6:30 – 8:00 p.m.  | Banquet – Guest Speaker: Sal Giunta

 

Thursday, March 5, 2020

6:30 – 7:50 a.m. | SIP Breakfast – (Invite only)

6:30 – 7:50 a.m. | State Contacts Breakfast

8:00 – 8:50 a.m. | Opening Session – Food Service & Consumer Focus. Hosted by NPB – All Attendees invited.

9:00 – 11:30 a.m. | NPB Delegate Session

11:45 a.m. – 1:15 p.m. | Awards Luncheon – emcee: Don Nikodim

  • Hall of Fame Everett Forkner
  • Paulson –Whitmore State Executive Award – Ken Horton
  • Distinguished Service  Dr. Bret Marsh

1:30 – 4:00 p.m. | NPPC Delegate Session

4:00 – 5:00 p.m. | Panel Discussion on Industry Hot Topics –Hosted by NPPC – All Attendees invited.

5:00 – 6:30 p.m. | NPPC Past President/CEO Dinner Reception

6:00 – 7:00 p.m. | Reception, followed by NPPC Auction

9:00 p.m. | Retiring President & Board Reception

 

Friday, March 6, 2020

6:30 a.m. 7:30 a.m. | Buffet Breakfast All attendees invited.

7:30 a.m. 9:00 a.m. | NPB Delegate Session (voting only)

9:00 – 10:30 a.m. | NPPC Delegate Session