Wednesday, March 8
10:00 am | Registration Opens | Grand Registration Desk |
12:00-2:00 pm | PQA Plus Training | Salon 17 |
2:00-2:30 pm | Welcome Session | Grand C/D/E |
2:30-6:30 pm | State Caucuses Missouri/Kansas North Carolina Multi-State Open Door Iowa Indiana, Michigan, Ohio Nebraska Minnesota Illinois | |
6:00-6:30 pm | Retiring President & Board Reception | Poolside |
6:30-8:00 pm | Banquet Dinner | Grand C/D/E |
Thursday, March 9
6:30 am | Registration Opens | Grand Registration Desk |
6:30-7:50 am | SIP Breakfast (Invite Only) | Grand C/D/E |
6:30-7:50 am | State Contacts Breakfast | Salon 13/14 |
7:50-8:00 am | Break | |
8:00-9:00 am | Open Session | Grand A/B |
9:00-9:15 am | Break | |
9:15-11:45 am | NPPC Delegate Session | Grand A/B |
11:45 am-12:00 pm | Break | |
12:00-1:15 pm | Awards Luncheon | Grand C/D/E |
1:15-1:30 pm | Break | |
1:30-3:45 pm | Pork Act Delegate Session | Grand A/B |
3:45-5:00 pm | Open Session | Grand A/B |
6:00-9:00 pm | Reception & NPPC Auction | Grand C/D/E |
Friday, March 10
6:30 am | Registration | Grand Registration Desk |
6:30-7:30 am | Breakfast | Grand C/D/E |
7:00-7:30 am | USDA Presentation | Grand C/D/E |
7:30-7:45 am | Break | |
7:45-8:45 am | Open Session | Grand A/B |
8:45-9:00 am | Break | |
9:00-10:15 am | NPPC Delegate Session | Grand A/B |
10:15-10:30 am | Break | |
10:30 am-12:00 pm | Pork Act Delegate Session | Grand A/B |
Adjourn |