Wednesday, March 9

• 12:00-2:00 pm – PQA Plus Training
• 1:00-2:00 pm – Media Lunch
                           Professional Headshots 
• 2:00-2:30 pm – Welcome Session: Past NPPC & NPB Board Presidents
• 2:30-6:00 pm – State Caucuses
• 6:00-6:30 pm – Welcome Reception
                           Professional Headshots
• 6:30-8:00 pm – Opening Banquet & Keynote Speaker: Joe Theismann

Thursday, March 10

• 6:30-7:50 am – SIP Breakfast (invite only)
• 6:30-7:50 am – State Contacts Breakfast
                           Professional Headshots
• 8:00-9:30 am – ASF: The First 72 Hours. Are You Ready?
• 9:30-11:45 am – Pork Act Delegate Session
• 12:00-1:15 pm – Awards Luncheon
• 1:30-4:00 pm – NPPC Delegate Session
• 4:00-5:00 pm – View from the States: Changing the Conversation
• 6:00-9:00 pm – Reception, followed by NPPC Auction
• 9:00 pm – Retiring President & Board Reception

Friday, March 11

• 6:30-7:30 am – Breakfast Buffet with Presentation
                           Professional Headshots
• 7:45-8:15 am – Communication, Coordination & Collaboration for the Future of the Pork Industry
• 8:45-10:15 am – Pork Act Delegate Session
• 10:30-12:00 pm – NPPC Delegate Session
• 12:00 pm – Adjourn 
• 12:00-1:00 pm – Optional Bourbon Tasting Luncheon (pre-registration required)
• 2:00 pm – Optional Bourbon Tour (pre-registration required)